4 PERSONS MINIMUM
$30 PER PERSON
- Mixed Entrée
- Pad Pak (Stir fried vegetables cooked in a combination of oyster and soy sauces)
- Pad Prig Sod – Beef (Stir fried with fresh chili, garlic and vegetables)
- Cashew Nut Chicken (Stir fried vegetables with cashew nuts and chili jam)
- Red Curry – Pork (Vegetables cooked with creamy coconut milk, red curry paste & basil)
- Steamed Jasmine Rice
$35 PER PERSON
- Mixed Entrée
- Pra Ram Rong Song – Chicken (Stir fried vegetables cooked in a combination of oyster and soy sauces topped with peanut sauce)
- Massaman Curry – Beef (Long slow cooked tender beef and potatoes in a mild sweet coconut curry)
- Basil Seafood (Stir fried vegetables with fresh basil leaves and hot chilli)
- Green Curry – Pork (A creamy coconut milk curry cooked with green curry paste, basil and vegetables)
- Steamed Jasmine Rice
- Tea or Coffee